This is one of those weeks in Seattle when everything revolves around food and wine. More than 200 wineries and 75 restaurants bring their best selections, and for anyone who enjoys a good meal paired with the right glass, this is the place to be. The festival lasts for days, but the biggest draw is the Grand Tasting on March 15 and 16 at Lumen Field Event Center, where tables stretch as far as you can see, each one offering something new to try.
Some people come in with a plan—maybe they have a favorite winery or want to compare different vintages. Others just take it all in as they go. One minute, it’s a deep red from Walla Walla; the next, a crisp white from a vineyard near the Columbia River. Chefs put together dishes that bring out the best in every sip—seared salmon next to a bright Chardonnay, slow-cooked short ribs alongside a bold Syrah. Everything here is meant to be tasted, enjoyed, and remembered.
Outside of the main tasting, smaller events are happening all over the city. Winemakers host dinners with multi-course pairings, chefs lead cooking demos, and there are talks on everything from wine aging to food sourcing. Some people skip the crowds and go straight to these, while others like to mix it up and see where the day takes them. No two visits feel the same, and that’s what makes the festival worth coming back to.
The only real challenge? Getting there and back without a hassle. Parking near Lumen Field isn’t fun, and no one wants to cut the night short worrying about traffic. That’s why Astra Limousine is the best way to go. A smooth ride right to the entrance; no need to circle for parking; and when it’s time to head out, the car is ready. For a festival that’s all about enjoying great food and wine, that’s exactly how the trip should feel—easy, comfortable, and stress-free.